1)
Apologies dear readers its been a while since
our last post! But this week we’ve made up for it in this very yummy late night
snack entitled ‘the Rolex’ which originates from the streets of Kampala, Uganda
sold between 600UGX to 1500UGX (20KES –
50KES)
I Cannot exactly pin point how it got its name but I will
certainly admit that this fried delicacy is the best post partying snack and
will lead you into a beautiful slumber, whatever happens in the morning I cannot
account for!
Whether you buy it on the street or you want to make it at
home (Which is even better!) I will list down the simple and easy steps and
ingredients for your own general knowledge
INGREDIENTS
·
Chapati (already cooked and prepared)
·
Fried omelette (1 or 2 eggs)
·
Cabbage (A handful, shredded )
·
A raw Tomato (3 or 4 thin slices)
·
Chopped Onion (handful)
·
Chopped Green Pepper (handful)
·
A pinch of Black Pepper
·
A pinch of Salt
DIRECTIONS
2)
With your chapatti already prepared and your
omelette still in the frying pan, lift the omelette and slide the chapatti
underneath so they may warm together
3)
In the centre of the omelette You may now
sprinkle the shredded cabbage, the tomatoes, onions, green pepper and Aromat or
whatever flavouring suits you but do not cook for long! If you must you can
remove the omelette and chapatti from the sauce pan before adding these final
touches
4)
After you’ve
laid this almost finished master piece on a plate remember to sprinkle a pinch
of salt and black pepper and now here’s the tricky part Roll. (First fold the
right side not covered in toppings to cover toppings, then fold along center
axis, and then wrap remainder around outside.
5)
TADA! You may pack it the African way and put it
in a clear polythene plastic bag to avoid dripping!
You may accompany this fine snack with
ketchup or chilli but that’s all up to you!
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