This is most probably the most simplest meal to prepare. Zege, also known as chips mayai in Swahili is one of the most common dishes in Tanzania. It is a simple potato-egg omelet. Here is how zege is prepared.
PREPARATION
Ingredients
- 5 Irish Potatoes
- 2 Eggs
- 1 tablespoon of salt
- Cooking oil
Procedure
- Peel the Irish potatoes and slice them into a size convenient for frying.
- Wash them and allow them to dry while you heat oil in a casserole.
- Fry the potatoes in the hot oil until they are cooked.
- Place the fried potatoes in a medium sized frying pan that's heated.
- Beat the eggs well, put enough salt while you beat the eggs.
- Pour the eggs over the fried potatoes.
- Fry both sides well while flipping to ensure enough heat is supplied and it is well cooked.
Can be served with kachumbari, mshikaki or vegetable salads.
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